Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans
"Get this all-star, easy-to-follow Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans recipe from Emeril Lagasse..."
INGREDIENTS
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1 (3 pound) boneless pork loin roast
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1 tablespoon plus 1 teaspoon Essence or other Creole Seasoning, recipe follows
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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6 ounces thick cut bacon, diced
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6 tablespoons all-purpose flour
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1 large yellow onion, finely chopped
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1 rib celery, finely chopped
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1/2 medium green bell pepper, seeded and chopped
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1 tablespoon minced garlic
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6 ounces button mushrooms, thinly sliced
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1 quart canned low-sodium beef broth
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1 teaspoon Worcestershire sauce
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2 tablespoons sliced green onion tops
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Cooked white rice, for serving
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Southern-Style Smothered Green Beans, recipe follows
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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4 slices bacon
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1 medium onion, finely chopped
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1 1/2 pounds fresh green beans, ends trimmed
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Salt and freshly ground black pepper
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