INGREDIENTS
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1 teaspoon poultry seasoning
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Salt and pepper
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1 whole (2 lb.) boneless pork loin roast, trimmed of fat and tied
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3 large sweet-tart apples, such as Gala, cored and cut into eighths
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2 fennel bulbs with fronds (about 12 oz. total), bulbs thinly sliced and fronds reserved
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1 cup apple cider