Pork Roast with Apples and Onions

Name: Pork Roast with Apples and Onions
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: Pork; 3 Tablespoons Olive Oil; 1 whole Pork Shoulder Roast (also Called Pork Butt); Salt And Pepper, to taste; 4 cups Apple Juice; 1 cup Beef Stock; 3 whole Apples, Cored And Cut Into Wedges; 3 whole Medium Onions, Sliced; 1 whole Bay Leaf; Wild Rice; 2-1/2 cups Wild Rice; 4 cups Water; 3 cups Chicken Stock; 1/2 stick 4 Tablespoons Butter; 1/2 cup Chopped Pecans

Pork Roast with Apples and Onions was pinched from <a href="http://thepioneerwoman.com/cooking/2011/11/pork-roast-with-apples-and-onions/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Pork

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3 Tablespoons Olive Oil

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1 whole Pork Shoulder Roast (also Called Pork Butt)

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Salt And Pepper, to taste

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4 cups Apple Juice

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1 cup Beef Stock

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3 whole Apples, Cored And Cut Into Wedges

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3 whole Medium Onions, Sliced

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1 whole Bay Leaf

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Wild Rice

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2-1/2 cups Wild Rice

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4 cups Water

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3 cups Chicken Stock

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1/2 stick 4 Tablespoons Butter

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1/2 cup Chopped Pecans

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