"With cranberry sauce, orange juic and ginger, this dish is extremely flavorful...."
INGREDIENTS
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3/4 C. slivered almonds
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2 Tbs. butter or margarine
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3/4 C. sliced green onions
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3/4 C. chopped celery
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4 C. cooked brown rice
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3/4 C. orange juice; divided
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2 Tbs. grated orange peel
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1 Tbs. diced crystallized ginger, divided
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1/2 tsp. salt
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1 3 1/2 lb. boneless pork loin roast, rolled and tied
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1 tsp. dried rosemary, crushed
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1/4 tsp. cracked black pepper
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16 oz. canned cranberry sauce
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1 orange, peeled and sectioned