Pork Roast Strata with Green Chiles and Goat Cheese

Name: Pork Roast Strata with Green Chiles and Goat Cheese
Ingredients: 12 ounces cooked pork roast, shredded or cut into 1/2-inch dice (about 5 cups); Oil spray; 12 ounces crusty Italian bread, or French bread, with crusts, cut or torn into 3/4-inch pieces (about 12 cups); 1 7-ounce can chopped green chiles; 4 ounces chevre, (spreadable goat cheese), crumbled (about 1 cup)*; 3 tablespoons sage, chopped; 7 large eggs; 3 cups milk, (low-fat is okay); 1/2 teaspoon salt; 1/2 teaspoon pepper - See more at: http://www.porkbeinspired.com/RecipeDetail/2532/Pork_Roast_Strata_with_Green_Chiles_and_Goat_Cheese.aspx#sthash.7wfYNaw9.dpuf

Pork Roast Strata with Green Chiles and Goat Cheese was pinched from <a href="http://www.porkbeinspired.com/RecipeDetail/2532/Pork_Roast_Strata_with_Green_Chiles_and_Goat_Cheese.aspx" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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12 ounces cooked pork roast, shredded or cut into 1/2-inch dice (about 5 cups)

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Oil spray

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12 ounces crusty Italian bread, or French bread, with crusts, cut or torn into 3/4-inch pieces (about 12 cups)

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1 7-ounce can chopped green chiles

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4 ounces chevre, (spreadable goat cheese), crumbled (about 1 cup)*

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3 tablespoons sage, chopped

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7 large eggs

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3 cups milk, (low-fat is okay)

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1/2 teaspoon salt

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1/2 teaspoon pepper - See more at: http://www.porkbeinspired.com/RecipeDetail/2532/Pork_Roast_Strata_with_Green_Chiles_and_Goat_Cheese.aspx#sthash.7wfYNaw9.dpuf

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