Pork Roast Marsala

Name: Pork Roast Marsala
Yield: 6
Ingredients: 1 tablespoon canola or vegetable oil; 1 (3-pound) center-cut single pork loin, trimmed; 8 ounces fresh mushrooms, chopped (about 3 cups); 1 onion, chopped; 2 teaspoons minced garlic; 1 (10-1/2-ounce) can condensed chicken broth; 3/4 cup Marsala wine; 1 tomato, chopped; 1/2 teaspoon dried thyme; 1/4 cup water; 2 tablespoons cornstarch

Pork Roast Marsala was pinched from <a href="http://www.mrfood.com/Pork/Pork-Roast-Marsala-2324" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 tablespoon canola or vegetable oil

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1 (3-pound) center-cut single pork loin, trimmed

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8 ounces fresh mushrooms, chopped (about 3 cups)

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1 onion, chopped

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2 teaspoons minced garlic

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1 (10-1/2-ounce) can condensed chicken broth

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3/4 cup Marsala wine

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1 tomato, chopped

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1/2 teaspoon dried thyme

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1/4 cup water

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2 tablespoons cornstarch

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