PORK ROAST IN CROCKPOT ******************


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1 (4to 6 pound) boneless Boston butt pork roast
Garlic salt, to taste
Freshly cracked black pepper, to taste
Cajun seasoning (like Slap Ya Mama), to taste
2 tablespoons of olive oil or vegetable oil
1/2 cup of water
3 large carrots, scraped and cut into chunks
1 stalk of celery, cut into chunks
10 small new red potatoes, scrubbed and cut into quarters
1 or 2 (10-3/4 ounce) cans of cream of mushroom soup
1/2 teaspoon of dried thyme
1 teaspoon of dried sage

How to Make PORK ROAST IN CROCKPOT ******************

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