Pork Roast, Gravy, & Carrots: Pressure Cooker

Name: Pork Roast, Gravy, & Carrots: Pressure Cooker
Ingredients: 1 T. olive oil; 1 pork roast, 2 ½ - 3 pounds; salt & freshly ground pepper to taste; 1 medium onion, sliced ¼ inch thick; 2 cups gluten-free chicken stock; 6 carrots, peeled and cut in half; ¼ c. cold water; 2 T. cornstarch

Pork Roast, Gravy, & Carrots: Pressure Cooker was pinched from <a href="http://simplysugarandglutenfree.com/pork-roast-gravy-carrots-a-cool-kitchen/" target="_blank">simplysugarandglutenfree.com.</a>

INGREDIENTS

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1 T. olive oil

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1 pork roast, 2 ½ - 3 pounds

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salt & freshly ground pepper to taste

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1 medium onion, sliced ¼ inch thick

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2 cups gluten-free chicken stock

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6 carrots, peeled and cut in half

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¼ c. cold water

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2 T. cornstarch

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