Pork Roast Dinner

Name: Pork Roast Dinner
Prep time: 30 min
Cook time: 8 h
Yield: 8 servings.
Ingredients: 2 teaspoons minced garlic; 2 teaspoons fennel seed, crushed; 1-1/2 teaspoons dried rosemary, crushed; 1 teaspoon dried oregano; 1 teaspoon paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 1-1/2 pounds medium potatoes, peeled and cut into chunks; 1-1/2 pounds large sweet potatoes, peeled and cut into chunks; 2 large sweet onions, cut into eighths; 1/2 cup chicken broth

Pork Roast Dinner was pinched from <a href="https://www.tasteofhome.com/recipes/pork-roast-dinner/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day.—Lisa J. Chamberlain, St. Charles, Illinois..."

INGREDIENTS

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2 teaspoons minced garlic

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2 teaspoons fennel seed, crushed

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1-1/2 teaspoons dried rosemary, crushed

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1 teaspoon dried oregano

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1 teaspoon paprika

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3/4 teaspoon salt

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1/4 teaspoon pepper

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1 boneless whole pork loin roast (3 to 4 pounds)

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1-1/2 pounds medium potatoes, peeled and cut into chunks

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1-1/2 pounds large sweet potatoes, peeled and cut into chunks

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2 large sweet onions, cut into eighths

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1/2 cup chicken broth

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