Pork Roast Cubano Recipe

Name: Pork Roast Cubano Recipe
Prep time: 30 min
Ingredients: 3 pounds boneless pork shoulder butt roast; 2 tablespoons olive oil; 1 can (15 ounces) black beans, rinsed and drained; 1 medium sweet potato, cut into 1/2-inch cubes; 1 small sweet red pepper, cubed; 1 can (13.66 ounces) light coconut milk; 1/2 cup salsa verde; 1 teaspoon minced fresh gingerroot; 2 green onions, thinly sliced; Sliced papaya

Pork Roast Cubano Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/pork-roast-cubano" target="_blank">social.tasteofhome.com.</a>

"It takes me just minutes to prepare this recipe and the slow cooker does the rest of the work! It's a one-dish meal that's real comfort food for my family. —Roxanne Chan, Albany, California..."

INGREDIENTS

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3 pounds boneless pork shoulder butt roast

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2 tablespoons olive oil

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1 can (15 ounces) black beans, rinsed and drained

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1 medium sweet potato, cut into 1/2-inch cubes

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1 small sweet red pepper, cubed

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1 can (13.66 ounces) light coconut milk

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1/2 cup salsa verde

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1 teaspoon minced fresh gingerroot

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2 green onions, thinly sliced

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Sliced papaya

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