PORK ROAST CROCK POT

PORK ROAST CROCK POT was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=140624" target="_blank">recipes.sparkpeople.com.</a>

"4 OZ MEAT AND 1/2 CUP VEGGIES IS A SERVING..."

INGREDIENTS
Pork Tenderloin, 4 LBS
Yellow Sweet Corn, Canned, 1 can
Carrots, , 1 CAN slices
Mixed Vegetables, canned, 1 CAN
Broccoli, frozen, 1 package (10 oz) COUPONS
Hunts Diced Tomatoes 1 CAN
1 LARGE POTATO
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