Pork Roast

Name: Pork Roast
Ingredients: 2 cups coarsely chopped yellow onion (from 1 [9-oz.] onion); 1 cup coarsely chopped carrots (from 2 [4 1/2 oz. total] carrots); 1 cup coarsely chopped celery (from 2 [4 oz. total] stalks); 1 medium (about 7 oz.) apple, coarsely chopped; 4 thyme sprigs; 1 (3-lb.) boneless pork shoulder (Boston butt); 4 teaspoons kosher salt, divided; 1 1/2 teaspoon black pepper, divided; 2 to 2 1/2 cups unsalted chicken stock, as needed, divided; 2 tablespoons unsalted butter; 1/4 cup chopped shallot (from 1 [2-oz.] shallot); 2 tablespoons all-purpose flour; 2 tablespoons pure maple syrup; 2 tablespoons apple cider vinegar; 1 tablespoon chopped fresh thyme

Pork Roast was pinched from <a href="https://www.myrecipes.com/recipe/sunday-pork-roast" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This comforting pork roast recipe is perfect for the holiday season. Bonus: The meaty flavors of the tender pork mix with the savory vegetables to create a beautifully rich gravy. ..."

INGREDIENTS

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2 cups coarsely chopped yellow onion (from 1 [9-oz.] onion)

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1 cup coarsely chopped carrots (from 2 [4 1/2 oz. total] carrots)

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1 cup coarsely chopped celery (from 2 [4 oz. total] stalks)

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1 medium (about 7 oz.) apple, coarsely chopped

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4 thyme sprigs

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1 (3-lb.) boneless pork shoulder (Boston butt)

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4 teaspoons kosher salt, divided

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1 1/2 teaspoon black pepper, divided

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2 to 2 1/2 cups unsalted chicken stock, as needed, divided

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2 tablespoons unsalted butter

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1/4 cup chopped shallot (from 1 [2-oz.] shallot)

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2 tablespoons all-purpose flour

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2 tablespoons pure maple syrup

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2 tablespoons apple cider vinegar

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1 tablespoon chopped fresh thyme

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