Pork Rind-Crusted Fried Chicken - Taste of the South
"Dropping fresh herbs in the hot oil not only makes for a pretty presentation, it also adds a delicious layer of flavor. Pork Rind-Crusted Fried Chicken Save Recipe Print Makes 4 to 6 Servings Ingredients 2½ cups whole buttermilk, divided 3 tablespoons kosher salt, divided 2 cloves garlic, smashed ½ teaspoon poultry seasoning 3 …..."
INGREDIENTS
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2½ cups whole buttermilk, divided
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3 tablespoons kosher salt, divided
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2 cloves garlic, smashed
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½ teaspoon poultry seasoning
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3 pounds chicken thighs and chicken drumsticks
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Vegetable oil, for frying
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2 cups all-purpose flour
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1 cup finely ground pork rinds (some small pieces should remain)
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¼ cup cornstarch
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Fresh basil sprigs and leaves
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