Pork Rillettes

Name: Pork Rillettes
Ingredients: ¼ cup dry white wine; 4 garlic cloves, very finely chopped; 1-inch piece fresh ginger, peeled (skin scraped away using the edge of a spoon) and grated; 1 tablespoon plus 1 teaspoon kosher salt, plus more if needed; ½ teaspoon curing salt (also called pink salt or Prague salt); ¼ teaspoon freshly ground black pepper; ¼ teaspoon finely chopped fresh thyme leaves; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon ground coriander; ⅛ teaspoon ground ginger; ⅛ teaspoon freshly ground nutmeg; ⅛ teaspoon ground white pepper; 2½ pounds boneless pork shoulder, excess fat trimmed, meat cut into 1-inch pieces; 1½ cups lard

Pork Rillettes was pinched from <a href="http://www.tastingtable.com/entry_detail/national/14770/Recipe_adapted_from_Elias_Cairo_Olympic_Provisions_Portland.htm" target="_blank">www.tastingtable.com.</a>

"Elias Cairo from Olympic Provisions makes pork rillettes for the Portland Picnic Society...."

INGREDIENTS

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¼ cup dry white wine

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4 garlic cloves, very finely chopped

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1-inch piece fresh ginger, peeled (skin scraped away using the edge of a spoon) and grated

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1 tablespoon plus 1 teaspoon kosher salt, plus more if needed

•

½ teaspoon curing salt (also called pink salt or Prague salt)

•

¼ teaspoon freshly ground black pepper

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¼ teaspoon finely chopped fresh thyme leaves

•

⅛ teaspoon ground cinnamon

•

⅛ teaspoon ground cloves

•

⅛ teaspoon ground coriander

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⅛ teaspoon ground ginger

•

⅛ teaspoon freshly ground nutmeg

•

⅛ teaspoon ground white pepper

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2½ pounds boneless pork shoulder, excess fat trimmed, meat cut into 1-inch pieces

•

1½ cups lard

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