Pork & Ricotta Meatballs with Creamy Polenta & Broccolini
"In this recipe, we’re adding a special ingredient to our pork meatballs: silky ricotta. The cheese lends the meat lighter-than-air texture, while adding plenty of savory flavor. After browning the meatballs, we’re finishing them in an aromatic tomato sauce. With creamy polenta and tender, mildly sweet broccolini (a cross between broccoli and Chinese kale), this meal celebrates the simple pleasures of classic Italian food...."
INGREDIENTS
•
1⅛ Pounds Ground Pork
•
1/2 Cup Part-Skim Ricotta Cheese
•
1 Cup Polenta
•
1 28-Ounce Can Crushed Tomatoes
•
4 Cloves Garlic
•
1 Bunch Broccolini
•
1 Large Bunch Parsley
•
3 Tablespoons Butter
•
1/2 Cup Grated Parmesan Cheese
•
1/3 Cup Panko Breadcrumbs
•
1 Tablespoon Meatball Spice Blend (Whole Fennel Seeds, Dried Oregano, Dried Thyme & Ground Coriander)
Comments & Reviews
Just A Pinch Sweepstakes