Pork & Rice Noodle Soup

Name: Pork & Rice Noodle Soup
Prep time: 15 min
Cook time: 6 h 30 min
Yield: 8
Ingredients: 1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes; 6 garlic cloves, minced; 2 tablespoons minced fresh gingerroot; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cans (13.66 ounces each) coconut milk; 1/4 cup reduced-sodium soy sauce; 4 ounces uncooked thin rice noodles; 2 cups frozen pepper strips, thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice

Pork & Rice Noodle Soup was pinched from <a href="https://www.tasteofhome.com/recipes/pork-rice-noodle-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband and I are crazy over the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.—Lisa Renshaw, Kansas City, Missouri..."

INGREDIENTS

•

1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes

•

6 garlic cloves, minced

•

2 tablespoons minced fresh gingerroot

•

2 cans (14-1/2 ounces each) reduced-sodium chicken broth

•

2 cans (13.66 ounces each) coconut milk

•

1/4 cup reduced-sodium soy sauce

•

4 ounces uncooked thin rice noodles

•

2 cups frozen pepper strips, thawed

•

1 can (8 ounces) sliced water chestnuts, drained

•

1/4 cup minced fresh cilantro

•

2 tablespoons lime juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes