Pork Ribs with Black Bean Sauce

Name: Pork Ribs with Black Bean Sauce
Ingredients: 5 cups water; 1/4 teaspoon salt; 1 3/4 pounds pork ribs ((800g, cut into 1 1/2 inch chunks)); 1 tablespoon vegetable oil; 1 slice ginger ((1/4 inch thick and smashed)); 2 cloves garlic ((chopped)); 3 tablespoons fermented black beans; 1/2 green bell pepper ((or 1 large long hot green pepper or poblano pepper)); 1 medium onion ((cut into 1 inch chunks)); 1 tablespoon Shaoxing wine; 1/2 teaspoon sugar; 1/8 teaspoon white pepper; 1/2 teaspoon sesame oil; 2 1/2 teaspoons light soy sauce; 1/2 teaspoon dark soy sauce; 1 tablespoon cornstarch ((mixed with 2 tablespoons water)); 2 scallions ((chopped))

"Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!..."

INGREDIENTS

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5 cups water

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1/4 teaspoon salt

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1 3/4 pounds pork ribs ((800g, cut into 1 1/2 inch chunks))

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1 tablespoon vegetable oil

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1 slice ginger ((1/4 inch thick and smashed))

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2 cloves garlic ((chopped))

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3 tablespoons fermented black beans

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1/2 green bell pepper ((or 1 large long hot green pepper or poblano pepper))

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1 medium onion ((cut into 1 inch chunks))

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1 tablespoon Shaoxing wine

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1/2 teaspoon sugar

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1/8 teaspoon white pepper

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1/2 teaspoon sesame oil

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2 1/2 teaspoons light soy sauce

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1/2 teaspoon dark soy sauce

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1 tablespoon cornstarch ((mixed with 2 tablespoons water))

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2 scallions ((chopped))

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