Pork Ribs Vindaloo?

Name: Pork Ribs Vindaloo?
Ingredients: Two 2-pound racks St. Louis–cut pork ribs, membranes removed and each rack halved; Kosher salt; Pepper; 2 dried New Mexico chiles, stemmed and broken into large pieces; 2 tablespoons cumin seeds; 3 whole cloves; One 1-inch cinnamon stick; 2 tablespoons ancho chile powder; 1 teaspoon ground turmeric; 1/2 teaspoon cayenne; 1/3 cup red wine vinegar; 3 tablespoons canola oil; 1 large red onion, finely chopped; 3 tablespoons finely chopped garlic; 1 tablespoon finely chopped peeled fresh ginger; 1 quart chicken stock or low-sodium broth; 1/4 cup silver tequila; 3 tablespoons finely grated jaggery; Crusty bread or steamed basmati rice, for serving

Pork Ribs Vindaloo  was pinched from <a href="http://www.foodandwine.com/recipes/pork-ribs-vindaloo" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Two 2-pound racks St. Louis–cut pork ribs, membranes removed and each rack halved 

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Kosher salt

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Pepper

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2 dried New Mexico chiles, stemmed and broken into large pieces 

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2 tablespoons cumin seeds 

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3 whole cloves 

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One 1-inch cinnamon stick 

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2 tablespoons ancho chile powder 

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1 teaspoon ground turmeric 

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1/2 teaspoon cayenne 

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1/3 cup red wine vinegar 

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3 tablespoons canola oil 

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1 large red onion, finely chopped 

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3 tablespoons finely chopped garlic 

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1 tablespoon finely chopped peeled fresh ginger 

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1 quart chicken stock or low-sodium broth 

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1/4 cup silver tequila 

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3 tablespoons finely grated jaggery

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Crusty bread or steamed basmati rice, for serving 

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