INGREDIENTS
•
2 pounds boneless pork country-style ribs
•
1 teaspoon Italian seasoning, crushed
•
3/4 teaspoon dried rosemary, crushed
•
1/4 teaspoon ground black pepper
•
1 medium onion, chopped
•
1 15
•
- 19 ounce can white kidney (cannellini) beans, rinsed and drained 1
•
15 ounce can black beans, rinsed and drained 1
•
14 1/2 ounce can no-salt-added diced tomatoes, undrained 1/4
•
cup dry red wine or water 3
•
tablespoons shredded Parmesan cheese (optional)