Pork Rib Ragu
"Slow braised pork ribs with aromatic vegetables served over hot, buttered grits...."
INGREDIENTS
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1 large leek
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2 large carrots
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2 celery ribs
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1 tblsp. olive oil
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4 lb. pork spareribs
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Salt
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Pepper
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1 cup dry white wine
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2 tblsp. butter
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1 medium onion, halved and thinly sliced
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2 tblsp. flour
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4 cups water
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1 tsp. salt
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1 cup quick cooking grits
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4 tblsp. butter
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Chopped fresh parsley (optional)
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