INGREDIENTS
•
1 pound dried black beans, soaked in cold water overnight
•
2 poblano chiles
•
3 slices bacon
•
5 pounds meaty Southern-style pork ribs
•
2 cups chopped white onion
•
1 red bell pepper, chopped
•
2 tablespoons chopped garlic
•
2 tablespoons chili powder
•
2 teaspoons ground cumin
•
1/2 teaspoon dried oregano, crumbled
•
1 28 ounce can crushed tomatoes in thick puree
•
1 cup strong brewed coffee
•
1/2 cup chopped cilantro, plus sprigs for garnish
•
Lime wedges, for garnish
•
1 sliced avocado, for garnish
•
1 sliced red onion, for garnish