INGREDIENTS
•
1tablespoon canola oil
•
2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
•
kosher salt and black pepper
•
8 scallions, sliced, white and green parts separated
•
1 2-inch piece fresh ginger, peeled and sliced
•
6 cups low-sodium chicken broth
•
2 3-ounce packages ramen noodles (discard the seasoning packets)
•
1 tablespoon soy sauce
•
1 large carrot, grated
•
2 radishes, halved and thinly sliced
•
1/2 cup fresh cilantro leaves