Pork Ragu & Bowtie Pasta

Name: Pork Ragu & Bowtie Pasta
Prep time: 15 min
Yield: 6
Ingredients: 2 cans (14 1/2 ounces each) Italian-seasoned diced tomatoes; 1 medium-size onion, peeled and chopped; 1 cup chopped carrots; 4 cloves garlic, peeled and finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 pounds country-style pork ribs; 1/2 pound zucchini, diced; 1 pound whole-wheat bowtie (farfalle) pasta, cooked; 1 cup shredded reduced-fat Italian 4-cheese blend

Pork Ragu & Bowtie Pasta was pinched from <a href="https://www.familycircle.com/recipe/pork-ragu-bowtie-pasta/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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2 cans (14 1/2 ounces each) Italian-seasoned diced tomatoes

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1 medium-size onion, peeled and chopped

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1 cup chopped carrots

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4 cloves garlic, peeled and finely chopped

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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2 pounds country-style pork ribs

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1/2 pound zucchini, diced

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1 pound whole-wheat bowtie (farfalle) pasta, cooked

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1 cup shredded reduced-fat Italian 4-cheese blend

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