Pork Ragout with Pappardelle Pasta

Name: Pork Ragout with Pappardelle Pasta
Prep time: 30 min
Cook time: 2 h 45 min
Yield: 2
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt; 1 pound boneless country pork ribs (about 2); 2 cloves garlic, thinly sliced; 1 large carrot, thinly sliced; 1 celery stalk, thinly sliced1 small onion, diced; 1 small red bell pepper, diced1/2 cup red wine; 2 bay leaves; 2 sprigs fresh thyme; Pinch crushed red pepper; One 28-ounce can whole plum tomatoes, crushed by hand; 8 ounces pappardelle pasta; 1/2 cup packed parsley leaves, roughly chopped; Handful basil leaves, torn, plus more for garnish; Grated Parmesan, for serving

Pork Ragout with Pappardelle Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pork-ragout-with-pappardelle-pasta.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pork Ragout with Pappardelle Pasta recipe from Food Network Kitchen..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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Kosher salt

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1 pound boneless country pork ribs (about 2)

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2 cloves garlic, thinly sliced

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1 large carrot, thinly sliced

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1 celery stalk, thinly sliced1 small onion, diced

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1 small red bell pepper, diced1/2 cup red wine

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2 bay leaves

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2 sprigs fresh thyme

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Pinch crushed red pepper

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One 28-ounce can whole plum tomatoes, crushed by hand

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8 ounces pappardelle pasta

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1/2 cup packed parsley leaves, roughly chopped

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Handful basil leaves, torn, plus more for garnish

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Grated Parmesan, for serving

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