Pork RagÃ¹ over Creamy Polenta

Name: Pork RagÃ¹ over Creamy Polenta
Ingredients: skinless, boneless pork shoulder (Boston butt), cut into 3 pieces; Kosher salt and freshly ground black pepper; vegetable oil; large onion, finely chopped; garlic cloves, finely chopped; tomato paste; full-bodied red wine; 28-ounce can whole peeled tomatoes; sprigs thyme; sprigs rosemary; bay leaves; Kosher salt; coarse polenta (not quick-cooking); unsalted butter; grated Parmesan (from about 2 ounces), plus more for serving; Freshly ground black pepper; chopped fresh parsley; Olive oil (for drizzling)

Pork RagÃ¹ over Creamy Polenta was pinched from <a href="http://www.bonappetit.com/recipe/pork-ragu-creamy-polenta" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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skinless, boneless pork shoulder (Boston butt), cut into 3 pieces

•

Kosher salt and freshly ground black pepper

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vegetable oil

•

large onion, finely chopped

•

garlic cloves, finely chopped

•

tomato paste

•

full-bodied red wine

•

28-ounce can whole peeled tomatoes

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sprigs thyme

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sprigs rosemary

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bay leaves

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Kosher salt

•

coarse polenta (not quick-cooking)

•

unsalted butter

•

grated Parmesan (from about 2 ounces), plus more for serving

•

Freshly ground black pepper

•

chopped fresh parsley

•

Olive oil (for drizzling)

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