"Exotic Chinese dumplings made with ground pork, cabbage, ginger and green onions enclosed in a homemade wonton wrapper...."
INGREDIENTS
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For the Pot Stickers
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8 ounces finely shredded napa cabbage (3 cups)
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1 tablespoon kosher salt
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8 ounces ground pork
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2 tablespoons minced fresh ginger
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1 scallion, thinly sliced
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2 teaspoons soy sauce
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2 teaspoons dry sherry
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1 teaspoon kosher salt
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1/2 teaspoon sugar
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3 cups all-purpose flour
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3/4 cup water
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1/2 teaspoon table salt
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2 tablespoons sesame oil, divided
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1/2 cup water
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For the Chile Garlic Oil Dipping Sauce:
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1/2 cup peanut oil
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6 dried red chile peppers, crushed
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1 garlic clove, peeled