"Pork pot stickers, with their sweet-savory filling of ground meat and minced aromatics, are a staple at Chinese restaurants. This is the version served at New York's Buddakan restaurant, where they come with bowls of soy sauce and chili sauce for dipping...."
INGREDIENTS
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FOR THE FILLING
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1 pound ground pork
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1 scallion, white and green parts, thinly sliced
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½ cup jicama or water chestnut, finely chopped
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4 cups Napa cabbage, finely chopped
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6 cloves garlic, minced
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2 tbs cilantro, minced
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1 egg white
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3 tbs oyster sauce
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2 tbs soy sauce
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1 tbs toasted sesame oil
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1 tbs vegetable oil
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2 tbs cornstarch
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2 tbs salt
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Fresh-ground black pepper
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FOR THE DUMPLINGS
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30 4 ½" round wonton wrappers
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¼ cup vegetable oil, for frying
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½ cup water