Pork Pot Stickers

Name: Pork Pot Stickers
Ingredients: 1/4 small head Napa cabbage, finely chopped (about 2 cups; 7 ounces); 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning; 1/3 pound ground pork (not too lean); 1 tablespoon fresh ginger, minced (from 1/2-inch knob); 1 small carrot, coarsely shredded (about 2 tablespoons); 2 scallions, thinly sliced (about 1/4 cup); 2 cloves garlic, minced (about 2 teaspoons); 1 tablespoon soy sauce; 2 teaspoons Asian (toasted) sesame oil; 1/2 egg, lightly beaten; 1/8 teaspoon freshly ground black pepper; 30 gyoza (pot sticker) wrappers, from 1 (14-ounce) package*; 1/4 cup canola oil; Accompaniments: dim sum dipper and cranberry-teriyaki glaze.

Pork Pot Stickers was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pork-Pot-Stickers-236605" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/4 small head Napa cabbage, finely chopped (about 2 cups; 7 ounces)

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3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning

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1/3 pound ground pork (not too lean)

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1 tablespoon fresh ginger, minced (from 1/2-inch knob)

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1 small carrot, coarsely shredded (about 2 tablespoons)

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2 scallions, thinly sliced (about 1/4 cup)

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2 cloves garlic, minced (about 2 teaspoons)

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1 tablespoon soy sauce

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2 teaspoons Asian (toasted) sesame oil

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1/2 egg, lightly beaten

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1/8 teaspoon freshly ground black pepper

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30 gyoza (pot sticker) wrappers, from 1 (14-ounce) package*

•

1/4 cup canola oil

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Accompaniments: dim sum dipper and cranberry-teriyaki glaze.

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