INGREDIENTS
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1 lb. ground pork
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1 (9- to 10-oz.) pkg. frozen chopped spinach, thawed, squeezed dry
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1/4 cup thinly sliced green onions
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1 tablespoon soy sauce
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1 tablespoon dark sesame oil
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2 teaspoons minced fresh ginger
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3/4 teaspoon salt
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1/2 teaspoon sugar
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36 round gyoza potsticker wrappers or square wonton wrappers*
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2 to 3 tablespoons vegetable oil
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1 1/2 cups water, divided