Pork Pot Pies With Corn Pudding Crust

Name: Pork Pot Pies With Corn Pudding Crust
Prep time: 25 min
Cook time: 25 min
Yield: Makes 8 servings
Ingredients: 2 pounds pork tenderloin*; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1 tablespoon olive oil; 1 large sweet onion, diced; 2 poblano chile peppers, seeded and diced**; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 cup low-sodium fat-free chicken broth; 1 (15-oz.) can black beans, rinsed and drained; Corn Pudding Crust Batter; Garnish: fresh cilantro sprigs

Pork Pot Pies With Corn Pudding Crust was pinched from <a href="http://www.myrecipes.com/recipe/pork-pot-pies-with-corn-pudding-crust-10000001673151/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pounds pork tenderloin*

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1/2 teaspoon salt

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1/4 cup all-purpose flour

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1 tablespoon olive oil

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1 large sweet onion, diced

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2 poblano chile peppers, seeded and diced**

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3 garlic cloves, minced

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1 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1 cup low-sodium fat-free chicken broth

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1 (15-oz.) can black beans, rinsed and drained

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Corn Pudding Crust Batter

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Garnish: fresh cilantro sprigs

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