Pork Posole and Corn Bread Stew

Name: Pork Posole and Corn Bread Stew
Prep time: 15 min
Cook time: 16 min
Yield: 8
Ingredients: 3 pounds boneless pork shoulder, well trimmed and cut into 1-inch chunks; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon canola oil; 4 large carrots, cut into 1/4-inch pieces; 2 onions, chopped; 2 tablespoons flour; 3 teaspoons chili powder; 1 teaspoon dried oregano; 4 cloves garlic, minced; 1 1/2 cups low-sodium chicken broth; 1 box (8.5 ounces) corn muffin mix; 2 eggs; Zest of 1 lime; 1 tablespoon lime juice; 2 tablespoon plus 1 teaspoon chopped cilantro; 1 can (15 ounces) white hominy, rinsed and drained

Pork Posole and Corn Bread Stew was pinched from <a href="https://www.familycircle.com/recipe/pork/pork-posole-and-corn-bread-stew/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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3 pounds boneless pork shoulder, well trimmed and cut into 1-inch chunks

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 tablespoon canola oil

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4 large carrots, cut into 1/4-inch pieces

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2 onions, chopped

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2 tablespoons flour

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3 teaspoons chili powder

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1 teaspoon dried oregano

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4 cloves garlic, minced

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1 1/2 cups low-sodium chicken broth

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1 box (8.5 ounces) corn muffin mix

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2 eggs

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Zest of 1 lime

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1 tablespoon lime juice

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2 tablespoon plus 1 teaspoon chopped cilantro

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1 can (15 ounces) white hominy, rinsed and drained

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