Pork Pies

Name: Pork Pies
Ingredients: 1 pound lean ground pork; 1 medium onion, finely chopped (3/4 cup); 1 garlic clove, minced; 1/2 teaspoon dried savory, crumbled; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon black pepper; 3 tablespoons all-purpose flour; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons cold vegetable shortening; 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup whole milk; Special equipment: a 3-inch round cookie cutter; a 1 1/4- to 1 1/2-inch leaf-shaped cookie cutter (preferably maple*); 2 mini-muffin pans, each with 12 (1/8-cup) muffin cups; Accompaniment: spicy tomato cranberry preserves

Pork Pies was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pork-Pies-108868" target="_blank">www.epicurious.com.</a>

"Miniature Tourtières Every French-Canadian home serves a version of tourtière during the holidays. Various thickeners (such as flour, crushed crackers, or even oats) can be used to bind the filling. Our version is made with flour, and the filling is enclosed in a tender biscuit crust. We decorated our pies with a maple-leaf-shaped cutout.*..."

INGREDIENTS

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1 pound lean ground pork

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1 medium onion, finely chopped (3/4 cup)

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1 garlic clove, minced

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1/2 teaspoon dried savory, crumbled

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1/2 teaspoon salt

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1/4 teaspoon ground allspice

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1/4 teaspoon black pepper

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3 tablespoons all-purpose flour

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1 1/2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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3 tablespoons cold vegetable shortening

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2 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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1/2 cup whole milk

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Special equipment: a 3-inch round cookie cutter; a 1 1/4- to 1 1/2-inch leaf-shaped cookie cutter (preferably maple*); 2 mini-muffin pans, each with 12 (1/8-cup) muffin cups

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Accompaniment: spicy tomato cranberry preserves

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