Pork Pie (Raised)

Name: Pork Pie (Raised)
Prep time: 20 min
Cook time: 3 h
Ingredients: 3 -4 small veal bones; 1 bay leaf; 1 small onion, roughly chopped; 4 black peppercorns; 2 lbs boneless pork legs or 2 lbs boneless pork shoulder, cubed; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground mace; 1/4 teaspoon dried sage; 1/4 teaspoon dried marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 pint milk; 1/4 pint water, mixed with the milk; 5 ounces lard (i.e.Crisco) or 5 ounces vegetable shortening (i.e.Crisco); 1 lb flour or 2 cups flour; beaten egg (to glaze)

Pork Pie (Raised) was pinched from <a href="http://www.food.com/recipe/pork-pie-raised-11584" target="_blank">www.food.com.</a>

"An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort...."

INGREDIENTS

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3 -4 small veal bones

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1 bay leaf

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1 small onion, roughly chopped

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4 black peppercorns

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2 lbs boneless pork legs or 2 lbs boneless pork shoulder, cubed

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1/4 teaspoon cayenne pepper

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1/4 teaspoon ground ginger

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1/4 teaspoon ground mace

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1/4 teaspoon dried sage

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1/4 teaspoon dried marjoram

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 pint milk

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1/4 pint water, mixed with the milk

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5 ounces lard (i.e.Crisco) or 5 ounces vegetable shortening (i.e.Crisco)

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1 lb flour or 2 cups flour

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beaten egg (to glaze)

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