Pork Piccata

Name: Pork Piccata
Ingredients: 1 1/2 boneless single center-cut pork loin, cut into 1/2-inch thick slices; 1 1/4 cups half-and-half, divided; 1/3 cup all-purpose flour; 1/4 teaspoon white or black pepper; 1/4 teaspoon paprika; 2 tablespoons butter, divided; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1/2 teaspoon dried thyme; 1/2 teaspoon salt

Pork Piccata was pinched from <a href="http://www.mrfood.com/Pork/Pork-Piccata-2962/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 1/2 boneless single center-cut pork loin, cut into 1/2-inch thick slices

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1 1/4 cups half-and-half, divided

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1/3 cup all-purpose flour

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1/4 teaspoon white or black pepper

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1/4 teaspoon paprika

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2 tablespoons butter, divided

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1/4 cup dry white wine

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1 tablespoon lemon juice

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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