Pork Picadillo

Name: Pork Picadillo
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; Coarse salt and ground pepper; 1/4 cup tomato paste; 2 chipotles in adobo, finely chopped; 1 teaspoon ancho or chipotle chile powder (or regular chili powder); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3 pounds ground pork; 1 can (28 ounces) whole tomatoes in puree, cut up; 2 tablespoons cider vinegar; 1/2 cup raisins

Pork Picadillo was pinched from <a href="http://www.marthastewart.com/1154499/pork-picadillo" target="_blank">www.marthastewart.com.</a>

"We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican...."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, finely chopped

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2 garlic cloves, minced

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Coarse salt and ground pepper

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1/4 cup tomato paste

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2 chipotles in adobo, finely chopped

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1 teaspoon ancho or chipotle chile powder (or regular chili powder)

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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3 pounds ground pork

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1 can (28 ounces) whole tomatoes in puree, cut up

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2 tablespoons cider vinegar

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1/2 cup raisins

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