Pork Parmesan

Name: Pork Parmesan
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teapoon ground black pepper; 2 large eggs lightly beaten; 1/3 cup plain bread crumbs; 1/3 cup Parmesan cheese grated; 1 teaspoon dried oregano; 1 teaspoon dried basil; 8 thin sliced boneless center cut pork chops about 1-1 1/4 pounds; 5 tablespoons olive oil; 1 cup prepared marinara sauce; 8 slices Mozzarella cheese about 6 ounces

Pork Parmesan was pinched from <a href="http://www.potsandpans.com/recipes/cuisine/italian/pork-parmesan/" target="_blank">www.potsandpans.com.</a>

"Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through...."

INGREDIENTS

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1/3 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teapoon ground black pepper

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2 large eggs lightly beaten

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1/3 cup plain bread crumbs

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1/3 cup Parmesan cheese grated

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1 teaspoon dried oregano

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1 teaspoon dried basil

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8 thin sliced boneless center cut pork chops about 1-1 1/4 pounds

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5 tablespoons olive oil

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1 cup prepared marinara sauce

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8 slices Mozzarella cheese about 6 ounces

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