Pork Paprikash

Name: Pork Paprikash
Ingredients: Coarse salt and ground pepper; 8 ounces wide egg noodles; 1 tablespoon butter, cut into pieces; 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut; 2 tablespoons sweet paprika; 2 tablespoons olive oil; 1 medium onion, chopped; 1 can (14 ounces) whole peeled tomatoes in juice; 1/2 cup sour cream; Chopped parsley, for garnish (optional)

Pork Paprikash was pinched from <a href="http://www.marthastewart.com/337238/pork-paprikash" target="_blank">www.marthastewart.com.</a>

"Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce...."

INGREDIENTS

•

Coarse salt and ground pepper

•

8 ounces wide egg noodles

•

1 tablespoon butter, cut into pieces

•

1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut

•

2 tablespoons sweet paprika

•

2 tablespoons olive oil

•

1 medium onion, chopped

•

1 can (14 ounces) whole peeled tomatoes in juice

•

1/2 cup sour cream

•

Chopped parsley, for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes