Pork or Beef tenderloin Christmas Dinner

Name: Pork or Beef tenderloin Christmas Dinner
Ingredients: 2 Tbsp. Dijon-style mustard; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. snipped fresh rosemary; 3 cloves garlic, minced; 3/4 tsp. salt; 1/4 tsp. ground black pepper; 1 2-1/2 to 3-lb. center-cut beef tenderloin roast or boneless pork top loin roast*; 1 4- to 6-oz. log garlic and herb goat cheese (chevre), cut crosswise into 8 slices or 1/2 of an 8-oz. tub cream cheese spread with chive and onion; Snipped fresh rosemary; Garnishes (optional)

INGREDIENTS

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2 Tbsp. Dijon-style mustard

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1 Tbsp. extra-virgin olive oil

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1 Tbsp. snipped fresh rosemary

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3 cloves garlic, minced

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3/4 tsp. salt

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1/4 tsp. ground black pepper

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1 2-1/2 to 3-lb. center-cut beef tenderloin roast or boneless pork top loin roast*

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1 4- to 6-oz. log garlic and herb goat cheese (chevre), cut crosswise into 8 slices or 1/2 of an 8-oz. tub cream cheese spread with chive and onion

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Snipped fresh rosemary

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Garnishes (optional)

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