Pork noodle stir-fry

Name: Pork noodle stir-fry
Ingredients: 3 tbsp sesame oil; 350g lean pork mince; 350g egg noodles; thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée; 3 garlic cloves, crushed, or 1 tbsp garlic purée; 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers); 4 tbsp low-salt soy sauce; 2 tsp cornflour; 4 tbsp sweet chilli sauce

"Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings..."

INGREDIENTS

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3 tbsp sesame oil

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350g lean pork mince

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350g egg noodles

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thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée

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3 garlic cloves, crushed, or 1 tbsp garlic purée

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320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)

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4 tbsp low-salt soy sauce

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2 tsp cornflour

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4 tbsp sweet chilli sauce

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