"This was one of the specials I offered in my small cafe years ago. Diners were always surprised to hear that boxed potatoes were the basis for this down-home dish...."
INGREDIENTS
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1-1/2 to 2 pounds boneless pork, cut into 3/4-inch cubes
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1 tablespoon vegetable oil
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1 cup chopped celery
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1/2 cup milk
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1/2 cup mayonnaise
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1 package (4.9 ounces) scalloped potatoes
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2 cups hot water
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1 medium green pepper, cut into rings
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1 medium tomato, cut into wedges