Pork 'N Kraut Skillet
INGREDIENTS
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4 boneless pork sirloin chops, 1 1/2-inch thick
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1 teaspoon vegetable oil
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1 can (16 oz.) sauerkraut, rinsed and drained
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1 tablespoon dried minced onion
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2 teaspoons caraway seed
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1 teaspoon dried thyme, crushed
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1 large tart apple, cored and sliced into 1/2-inch thick wedges
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1/4 cup water
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