INGREDIENTS
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1 1/4 cups panko
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1/2 cup grated Parmesan
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2 tablespoons chopped fresh parsley
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1 1/2 teaspoons chopped fresh thyme
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Salt and pepper
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1/3 cup all-purpose flour
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2 large eggs, beaten
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8 thin-cut boneless pork loin chops, 1/3-inch thick, trimmed of fat
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5 tablespoons olive oil
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6 cups baby arugula
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1 cup cherry tomatoes, halved
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1 tablespoon lemon juice