Pork Milanese with Creamy Caper and Lemon Sauce

Name: Pork Milanese with Creamy Caper and Lemon Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2/3 cup mascarpone cheese; 3 tablespoons mayonnaise; 1/4 cup whole milk; 1/4 cup capers, drained and chopped; 1 lemon, zested; 1 tablespoon fresh chopped flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup all-purpose flour; 1/2 teaspoon salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 2 large eggs, lightly beaten; 1 cup seasoned Italian bread crumbs; 3 tablespoons vegetable oil; 6 thin-cut pork chops

Pork Milanese with Creamy Caper and Lemon Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-milanese-with-creamy-caper-and-lemon-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2/3 cup mascarpone cheese

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3 tablespoons mayonnaise

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1/4 cup whole milk

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1/4 cup capers, drained and chopped

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1 lemon, zested

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1 tablespoon fresh chopped flat-leaf parsley

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3/4 cup all-purpose flour

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1/2 teaspoon salt, plus more for seasoning

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1/2 teaspoon freshly ground black pepper, plus more for seasoning

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2 large eggs, lightly beaten

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1 cup seasoned Italian bread crumbs

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3 tablespoons vegetable oil

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6 thin-cut pork chops

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