Pork Milanese
"Pork Milanese- tender pieces of pork tenderloin are coated in panko crumbs, lemon zest, and grated Parmesan cheese and pan-fried until crispy...."
INGREDIENTS
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1 (12 to 16-ounce) pork tenderloin, (trimmed)
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1/2 cup all-purpose flour
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2 eggs, (lightly beaten)
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1 cup Panko bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1/2 teaspoon lemon zest
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1/2 teaspoon salt
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3/4 teaspoon pepper
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1 cup olive oil or vegetable oil
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