Pork Medallions with Sauteed Apples

Name: Pork Medallions with Sauteed Apples
Ingredients: 2 teaspoons cornstarch; 2/3 cup reduced-sodium chicken broth; 1/4 cup apple juice; 1 tablespoon butter; 2 medium apples, thinly sliced; 2 green onions, sliced; 1 garlic clove, minced; 3/4 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound pork tenderloin, cut into 1-inch slices

"Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. —Clara Coulson Minney, Washington Court House, Ohio..."

INGREDIENTS

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2 teaspoons cornstarch

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2/3 cup reduced-sodium chicken broth

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1/4 cup apple juice

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1 tablespoon butter

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2 medium apples, thinly sliced

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2 green onions, sliced

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1 garlic clove, minced

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3/4 teaspoon dried thyme

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1/2 teaspoon paprika

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 pound pork tenderloin, cut into 1-inch slices

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