Pork Medallions with Rosemary Mushrooms - All Day I Dream About Food

"These juicy pork medallions are pan-seared to perfection and served in a creamy mushroom sauce. It's an easy and delicious keto dinner recipe...."

INGREDIENTS
2 lb pork tenderloin (sliced 1 inch thick)
Salt and pepper
2 tbsp avocado oil (divided)
1/3 cup dry white wine ((or chicken broth))
3 tbsp butter
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
2 tbsp chopped fresh rosemary ((or thyme))
1/2 cup heavy whipping cream
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