"These juicy pork medallions are pan-seared to perfection and served in a creamy mushroom sauce. It's an easy and delicious keto dinner recipe...."
INGREDIENTS
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2 lb pork tenderloin (sliced 1 inch thick)
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Salt and pepper
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2 tbsp avocado oil (divided)
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1/3 cup dry white wine ((or chicken broth))
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3 tbsp butter
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8 ounces mushrooms (sliced)
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2 cloves garlic (minced)
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2 tbsp chopped fresh rosemary ((or thyme))
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1/2 cup heavy whipping cream