Pork Medallions with Raspberry-Balsamic Sauce Recipe

Name: Pork Medallions with Raspberry-Balsamic Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch slices; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 cup seedless raspberry jam; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard

Pork Medallions with Raspberry-Balsamic Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pork-medallions-with-raspberry-balsamic-sauce" target="_blank">www.tasteofhome.com.</a>

"When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. â??Lisa Varner, Charleston, South Carolina..."

INGREDIENTS

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1 pork tenderloin (1 pound), cut into 1-inch slices

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1 teaspoon garlic powder

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1 tablespoon olive oil

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1/2 cup seedless raspberry jam

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2 tablespoons balsamic vinegar

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2 teaspoons Dijon mustard

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