Pork Medallions with Prunes and Walnuts

Name: Pork Medallions with Prunes and Walnuts
Ingredients: 4 4-ounce pieces pork tenderloin, pounded to 1/2" thick; Salt & pepper (to taste); 4 Tbsp. olive oil (divided); 1/2 cup walnuts (chopped); 1 cup chicken broth; 1/2 cup California Dried Plums (chopped); 1 1/2 Tbsp. red wine vinegar; parsley (to garnish)

"Need a quick & easy dinner idea? Try these Pork Medallions with California Prunes and Walnuts! Super easy & takes a few minutes to cook up!..."

INGREDIENTS

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4 4-ounce pieces pork tenderloin, pounded to 1/2" thick

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Salt & pepper (to taste)

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4 Tbsp. olive oil (divided)

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1/2 cup walnuts (chopped)

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1 cup chicken broth

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1/2 cup California Dried Plums (chopped)

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1 1/2 Tbsp. red wine vinegar

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parsley (to garnish)

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