Pork Medallions with Pear-Maple Sauce
INGREDIENTS
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1
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12 - 16 ouncepork tenderloin
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2
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teaspoonssnipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1
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teaspoonsnipped fresh thyme or 1/4 teaspoon dried thyme, crushed
•
1/4
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teaspoonsalt
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1/4
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teaspoonblack pepper
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1
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tablespoonolive oil or cooking oil
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2
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medium pears, peeled and coarsely chopped
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1/4
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cuppure maple syrup or maple-flavored syrup
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2
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tablespoonsdried tart red cherries, halved
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2
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tablespoonsdry white wine or apple juice
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