Pork Medallions with Orange Sauce

Name: Pork Medallions with Orange Sauce
Ingredients: 1/4 cup all-purpose flour; Coarse salt and ground pepper; 1- 1/2 lb. pork tenderloin trimmed, and sliced on the bias into 1/2- inch-thick medallions; 1 to 2 tablespoons olive oil; 1 small garlic clove minced; 3/4 cup fresh orange juice (about 3 oranges); 1 tablespoon fresh lemon juice; 1 tablespoon capers drained and rinsed (optional)

Pork Medallions with Orange Sauce was pinched from <a href="http://www.pbs.org/food/recipes/pork-medallions-with-orange-sauce/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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1/4 cup all-purpose flour

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Coarse salt and ground pepper

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1- 1/2 lb. pork tenderloin trimmed, and sliced on the bias into 1/2- inch-thick medallions

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1 to 2 tablespoons olive oil

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1 small garlic clove minced

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3/4 cup fresh orange juice (about 3 oranges)

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1 tablespoon fresh lemon juice

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1 tablespoon capers drained and rinsed (optional)

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